This review of starch is concerned with its industrial uses, origins and structure. The current demand for starch is met by a restricted range of crops, the most important of which are potatoes, maize, wheat and tapioca. Improvements in the properties of starches for industrial uses can be achieved
Industrial product positioning: Progmatic uses
β Scribed by Ronald Stiff; Inder Khera
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 435 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0019-8501
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