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Towards industrial lipid production using oleaginous yeasts

โœ Scribed by Zongbao K. Zhao; Xin Zhao; Cuimin Hu; Hongwei Shen; Siguo Wu

Publisher
Elsevier
Year
2009
Tongue
English
Weight
83 KB
Volume
25
Category
Article
ISSN
1871-6784

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โœฆ Synopsis

cereus, Eschechiria coli and Klebsiella sp. presented similar growth in both control and EBF solid-medium. The growth of Saccharomyces cerevisae was faster in solid-medium containing EBF than in control. In liquid medium, the substitution of peptone and yeast extract by 7% of EBF resulted in better growth for Escherichia coli. The growth of Saccharomyces cerevisae was higher in medium containing 0.6% of yeast extract and 1.4% of EBF. The results obtained in this work showed that is possible a satisfactory replacement of peptone and yeast extract by extruded hard-to-cook bean flour. This substitution combines the employment of agro industry residues and the decrease of operational costs in microbiological media manufacturing.

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