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Industrial PE-2 strain of Saccharomyces cerevisiae: from alcoholic fermentation to the production of recombinant proteins

✍ Scribed by Soares-Costa, Andrea; Nakayama, Darlan Gonçalves; Andrade, Letícia de Freitas; Catelli, Lucas Ferioli; Bassi, Ana Paula Guarnieri; Ceccato-Antonini, Sandra Regina; Henrique-Silva, Flavio

Book ID: 120995320
Publisher: Elsevier
Year: 2014
Tongue: English
Weight: 446 KB
Volume: 31
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2013.08.005

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