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5162208 Saccharomyces cerevisiae strain productive of a heterologous protein and process for preparing the said heterologous protein by fermentation of the said strain

Book ID: 123421148
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 67 KB
Volume: 11
Category: Article
ISSN: 0734-9750
DOI: 10.1016/0734-9750(93)90069-Y

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## Abstract Because of its eukaryotic nature, simple fermentation requirements, and pliable genetics, there have been many attempts at improving recombinant protein production in __Saccharomyces__ __cerevisiae__. These strategies typically involve altering the expression of a native protein thought