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Industrial Gums || PREFACE

โœ Scribed by WHISTLER, ROY L.

Book ID
120582771
Publisher
Elsevier
Year
1993
Weight
197 KB
Category
Article
ISBN
0080926541

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๐Ÿ“œ SIMILAR VOLUMES

Industrial Gums
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The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.