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Industrial Enzymes || The Use of Starch Processing Enzymes in the Food Industry

✍ Scribed by Polaina, Julio; MacCabe, Andrew P.

Book ID
120270622
Publisher
Springer Netherlands
Year
2007
Weight
370 KB
Category
Article
ISBN
1402053762

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the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro