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Industrial alcohol production via whey and grain fermentation

✍ Scribed by B.A. Friend; M.L. Cunningham; K.M. Shahani

Publisher
Elsevier Science
Year
1982
Weight
438 KB
Volume
4
Category
Article
ISSN
0141-4607

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πŸ“œ SIMILAR VOLUMES

Optimizing alcohol production from whey
Optimizing alcohol production from whey using computer technology
✍ Leticia Zertuche; Robert R. Zall πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 638 KB

This study was undertaken with the major goal of optimizing the ethanol production from whey using computer technology. To reach this goal, a mathematical model that would describe the fermentation and that could be used for the optimization was developed. Kluyverornyces fmgihs was the microorganism