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Induction of Several Antioxidant Enzymes in the Selection of a Salt-Tolerant Cell Line of Pisum sativum

✍ Scribed by Olmos, E.; Hernández, J.A.; Sevilla, F.; Hellín, E.

Book ID: 122501977
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 562 KB
Volume: 144
Category: Article
ISSN: 0176-1617
DOI: 10.1016/S0176-1617(11)82142-5

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