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Induction of regulatory T cells by green tea polyphenol EGCG

✍ Scribed by Carmen P. Wong; Linda P. Nguyen; Sang K. Noh; Tammy M. Bray; Richard S. Bruno; Emily Ho


Book ID
116569698
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
458 KB
Volume
139
Category
Article
ISSN
0165-2478

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## Abstract Human and animal studies have shown that green tea consumption is associated with a reduced risk of some cancers. This has been attributed to its polyphenol components, in particular (–)‐epigallocatechin gallate (EGCG). In addition to be a cancer chemopreventive agent, EGCG inhibits ang

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