## Abstract Human and animal studies have shown that green tea consumption is associated with a reduced risk of some cancers. This has been attributed to its polyphenol components, in particular (β)βepigallocatechin gallate (EGCG). In addition to be a cancer chemopreventive agent, EGCG inhibits ang
β¦ LIBER β¦
Induction of regulatory T cells by green tea polyphenol EGCG
β Scribed by Carmen P. Wong; Linda P. Nguyen; Sang K. Noh; Tammy M. Bray; Richard S. Bruno; Emily Ho
- Book ID
- 116569698
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 458 KB
- Volume
- 139
- Category
- Article
- ISSN
- 0165-2478
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