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Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

✍ Scribed by Hye-Kyung Na; Young-Joon Surh


Book ID
116462184
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
423 KB
Volume
46
Category
Article
ISSN
0278-6915

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## Abstract Human and animal studies have shown that green tea consumption is associated with a reduced risk of some cancers. This has been attributed to its polyphenol components, in particular (–)‐epigallocatechin gallate (EGCG). In addition to be a cancer chemopreventive agent, EGCG inhibits ang