The modulation of endothelial cell gene
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Liping Liu; Chao-Qiang Lai; Lin Nie; Jose Ordovas; Michael Band; Leta Moser; Moh
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Article
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2008
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John Wiley and Sons
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English
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## Abstract Human and animal studies have shown that green tea consumption is associated with a reduced risk of some cancers. This has been attributed to its polyphenol components, in particular (β)βepigallocatechin gallate (EGCG). In addition to be a cancer chemopreventive agent, EGCG inhibits ang