𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Induction of flocculation in brewing yeasts by change in pH value

✍ Scribed by Malcolm Stratford


Book ID
116131721
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
458 KB
Volume
136
Category
Article
ISSN
0378-1097

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Temperature sensitivity of flocculation
✍ G. B. Calleja; B. F. Johnson πŸ“‚ Article πŸ“… 1979 πŸ› Springer Netherlands 🌐 English βš– 477 KB

Homothallic cultures of Schizosaccharomyces pombe, anaerobically grown to stationary phase in broth at 32 degrees C, were induced by aeration to flocculate. Flocculation was followed by copulation, conjugation, zygote formation, meiosis and sporulation. Cultures grown to stationary phase at 32 degre