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Induction of flocculation of brewer's yeast strains of Saccharomyces cerevisiae by changing the calcium concentration and pH of culture medium

✍ Scribed by Eduardo V. Soares; Jan Seynaeve

Book ID: 110227978
Publisher: Springer Netherlands
Year: 2000
Tongue: English
Weight: 70 KB
Volume: 22
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1005665427163

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