Induced lactic acid fermentation during the preservation stage of ripe olives from Hojiblanca cultivar

✍ Scribed by Durán, M.C. ;García, P. ;Brenes, M. ;Garrido, A.

• Book ID: 114736591
• Publisher: Wiley (Blackwell Publishing)
• Year: 1994
• Tongue: English
• Weight: 565 KB
• Volume: 76
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1994.tb01643.x