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Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling

✍ Scribed by OLIVIA CHANG; WAI LUN CHEUK; RANZELL NICKELSON; ROY MARTIN; GUNNAR FINNE

Book ID
108806300
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
481 KB
Volume
48
Category
Article
ISSN
0022-1147

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The e †ect of post rigor storage temperature on drip loss of two bovine muscles (M longissimus thoracis and M semimembranosus) was examined using 12 Dutch Friesian Holstein bulls. Drip loss of both longissimus and semimembranosus muscles was inΓ‘uenced by post rigor storage temperature. Higher storag