Degradation of indole-3-aeetie acid was investigated in etiolated pea shoots; the study was limited to indolic metabolites. The products formed were fractionated by column chromatography and identified by thin-layer chromatography and chemical methods. The pathway of indole-3-acetic acid degradation
Indole-3-acetic acid in Douglas fir seedlings: A reappraisal
β Scribed by John L. Caruso; Charles S. Zeisler
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 178 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0031-9422
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