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Indirect cloud point extraction and spectrophotometric determination of nitrite in water and meat products

✍ Scribed by Nahid Pourreza; Mohammad Reza Fat'hi; Ali Hatami

Book ID
119326437
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
427 KB
Volume
104
Category
Article
ISSN
0026-265X

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## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present