Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine production

✍ Scribed by Whasley Ferreira Duarte; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; Ivani Maria Gervásio; Rosane Freitas Schwan

• Book ID: 106309648
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 682 KB
• Volume: 36
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-009-0526-y