✦ LIBER ✦
Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
✍ Scribed by C. VARELA; T. SIEBERT; D. COZZOLINO; L. ROSE; H. MCLEAN; P.A. HENSCHKE
- Book ID
- 118073245
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 291 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1322-7130
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