Indian Wheat Cultivars: Correlation betw
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Saxena, Dharmesh C; Rao, Ummiti J S Prasada; Rao, Punaroor Haridas
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Article
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1997
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John Wiley and Sons
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English
β 217 KB
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Physico-chemical, rheological characteristics and quality of tandoori roti were determined for whole wheat Γours from eight commercial wheat cultivars grown at one location. Tandoori roties baked from these Γours indicated wide di β erences in baking performance. Among the varieties, Cpan-3004, GW-18