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Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality

✍ Scribed by Dharmesh C Saxena; Paramahans V Salimath; Punaroor Haridas Rao


Book ID
108434146
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
130 KB
Volume
68
Category
Article
ISSN
0308-8146

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Indian Wheat Cultivars: Correlation betw
✍ Saxena, Dharmesh C; Rao, Ummiti J S Prasada; Rao, Punaroor Haridas πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 217 KB πŸ‘ 2 views

Physico-chemical, rheological characteristics and quality of tandoori roti were determined for whole wheat Γ‘ours from eight commercial wheat cultivars grown at one location. Tandoori roties baked from these Γ‘ours indicated wide di †erences in baking performance. Among the varieties, Cpan-3004, GW-18