✦ LIBER ✦

Index-based dietary patterns and risk of head and neck cancer in a large prospective study

✍ Scribed by Li, W.-Q.; Park, Y.; Wu, J. W.; Goldstein, A. M.; Taylor, P. R.; Hollenbeck, A. R.; Freedman, N. D.; Abnet, C. C.

Book ID: 126516423
Publisher: American Society for Clinical Nutrition:
Year: 2014
Tongue: English
Weight: 172 KB
Volume: 99
Category: Article
ISSN: 0002-9165
DOI: 10.3945/ajcn.113.073163

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Index-based Dietary Patterns and Risk of

Index-based Dietary Patterns and Risk of Esophageal and Gastric Cancer in a Large Cohort Study

✍ Li, Wen–Qing; Park, Yikyung; Wu, Jennifer W.; Ren, Jian–Song; Goldstein, Alisa M 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 696 KB

Alcohol and head and neck cancer risk in

Alcohol and head and neck cancer risk in a prospective study

✍ Freedman, N D; Schatzkin, A; Leitzmann, M F; Hollenbeck, A R; Abnet, C C 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 97 KB

Fruit and vegetable intake and head and

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study

✍ Neal D. Freedman; Yikyung Park; Amy F. Subar; Albert R. Hollenbeck; Michael F. L 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 French ⚖ 92 KB 👁 2 views

## Abstract Squamous head and neck cancers include cancers of the oral cavity, pharynx and larynx are the sixth leading cause of cancer mortality worldwide, resulting in more than 350,000 deaths annually. Intake of fruit and vegetables may protect against head and neck cancer incidence, although fe

Dietary patterns and subsequent colorect

Dietary patterns and subsequent colorectal cancer risk by subsite: A prospective cohort study

✍ Mi Kyung Kim; Satoshi Sasaki; Tetsuya Otani; Shoichiro Tsugane; for the Japan Pu 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 99 KB 👁 2 views

## Abstract In order to investigate the associations between dietary patterns and the risk of colorectal cancer by subsite in Japan, the baseline data from a population‐based cohort study of 20,300 men and 21,812 women were analyzed. We conducted factor analysis and identified 3 major dietary patte

Nutrient-based dietary patterns of head

Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in Uruguay

✍ Deneo-Pellegrini, Hugo; Boffetta, Paolo; De Stefani, Eduardo; Correa, Pelayo; Ro 📂 Article 📅 2013 🏛 Springer Netherlands 🌐 English ⚖ 191 KB

Risk factors for wound infection in head

Risk factors for wound infection in head and neck cancer surgery: A prospective study

✍ Nicolas Penel; Daniéle Lefebvre; Charles Fournier; Jèrome Sarini; Ahmed Kara; Je 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 2 views

## Abstract ## Background The goal of this prospective study is to determine risk factors for wound infections (WI) for patients with head and neck cancer who underwent surgical procedure with opening of upper aerodigestive tract mucosa. ## Methods One hundred sixty‐five consecutive surgical pro