๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Increasing the protein content of palm by-products

โœ Scribed by Abou-Zeid A. Abou-Zeid


Book ID
108038518
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
297 KB
Volume
37
Category
Article
ISSN
0960-8524

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Increasing the Protein Content of Ice Cr
โœ M.R. Patel; R.J. Baer; M.R. Acharya ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 151 KB