✦ LIBER ✦

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

✍ Scribed by R.J. Dewhurst; K.J. Shingfield; M.R.F. Lee; N.D. Scollan

Book ID: 116219869
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 493 KB
Volume: 131
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2006.04.016

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of forage type, forage to concen

Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows

✍ A. Sterk; B.E.O. Johansson; H.Z.H. Taweel; M. Murphy; A.M. van Vuuren; W.H. Hend 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 154 KB

Increasing pasture intakes enhances poly

Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

✍ Stefania La Terra; Vita Maria Marino; Mario Manenti; Giuseppe Licitra; Stefania 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 246 KB

Effects of Corn Silage Particle Length a

Effects of Corn Silage Particle Length and Forage:Concentrate Ratio on Milk Fatty Acid Composition in Dairy Cows Fed Supplemental Flaxseed

✍ H.W. Soita; M. Fehr; D.A Christensen; T. Mutsvangwa 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 150 KB

Changes in fatty acid composition of mil

Changes in fatty acid composition of milk fat and blood lipids during the first part of lactation in high producing dairy cows

✍ Dr. P. van Beukelen; Dr. Th. Wensing; Prof. Dr. H. J. Breukink 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB

A comparison between the effects of chop

A comparison between the effects of chopped hay rations and high-concentrate rations on fatty acid composition in body fat, in blood and in milk fat of high producing dairy cows

✍ P. van Beukelen; Th. Wensing; H. J. Breukink 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 689 KB

The Influence of High Contents of Animal

The Influence of High Contents of Animal and Vegetable Fat in Concentrates on Rumen Fermentation Pattern and Milk Fatty Acid Composition in Dairy Cows

✍ Veen, W. A. G. 📂 Article 📅 1988 🏛 John Wiley and Sons ⚖ 650 KB