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Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements

✍ Scribed by J.W. Heard; C.R. Stockdale; G.P. Walker; C.M. Leddin; F.R. Dunshea; G.H. McIntosh; P.M. Shields; A. McKenna; G.P. Young; P.T. Doyle

Book ID
117971475
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
257 KB
Volume
90
Category
Article
ISSN
0022-0302

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## Abstract The level of plasma total homocysteine (tHcy), long known to be B vitamin dependent, has recently been shown to be inversely associated with plasma selenium (Se) concentration in human subjects. We therefore, chose to investigate the interaction between Se, tHcy and B vitamins in a doub