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Increasing intake of soya foods among Chinese women was associated with decreasing risks of endometrial cancer

Book ID
116416186
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
75 KB
Volume
7
Category
Article
ISSN
1361-259X

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## Abstract The effect of vegetable and fruit consumption on breast cancer risk is controversial. We examined the association between vegetable and fruit intake and breast cancer risk in a hospital‐based case–control study conducted in Guangdong, China. Four hundred and thirty‐eight cases were freq