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Increases of Extractable β-Carotene in Haylage During in Vitro Digestion

✍ Scribed by Almendinger, R.; Hinds, F.C.

Book ID
122046594
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
263 KB
Volume
52
Category
Article
ISSN
0022-0302

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