Increased α-tocopherol content in soybean seed overexpressing thePerilla frutescens γ-tocopherol methyltransferasegene

✍ Scribed by Venkata S. Tavva; Yul-Ho Kim; Isabelle A. Kagan; Randy D. Dinkins; Kyung-Hwan Kim; Glenn B. Collins

• Book ID: 106009529
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 502 KB
• Volume: 26
• Category: Article
• ISSN: 0721-7714
• DOI: 10.1007/s00299-006-0218-2