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Antioxidant value addition in human diets: genetic transformation ofBrassica junceawithγ-TMTgene for increasedα-tocopherol content

✍ Scribed by Mohd. Aslam Yusuf; Neera Bhalla Sarin


Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
195 KB
Volume
16
Category
Article
ISSN
0962-8819

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