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Increased lipid peroxidation in pregnant women after iron and vitamin C supplementation

✍ Scribed by Brahim Lachili; Isabelle Hininger; Henri Faure; Josiane Arnaud; Marie-Jeanne Richard; Alain Favier; Anne-Marie Roussel


Book ID
111636144
Publisher
Humana Press Inc
Year
2001
Tongue
English
Weight
115 KB
Volume
83
Category
Article
ISSN
0163-4984

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Molecular mechanisms responsible for age-dependent deterioration of biochemical functions remain unclear. We determined the effect of ascorbic acid supplementation (20 mg/lOO g body weight/day) in young and aged rats for 15, 30, and 60 days. In the aged animals cholesterol, triglycerides, phospholip