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Increased intake of Maillard reaction products reduces phosphorous digestibility in male adolescents

✍ Scribed by Cristina Delgado-Andrade; Isabel Seiquer; Marta Mesías García; Gabriel Galdó; M. Pilar Navarro

Book ID: 113829146
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 184 KB
Volume: 27
Category: Article
ISSN: 0899-9007
DOI: 10.1016/j.nut.2009.10.009

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