Influence of Diets Rich in Maillard Reaction Products on Calcium Bioavailability. Assays in Male Adolescents and in Caco-2 Cells

The antioxidant effect of a diet rich in

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

✍ Isabel Seiquer; Beatriz Ruiz-Roca; Marta Mesías; Antonio Muñoz-Hoyos; Gabriel Ga 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

## Abstract **BACKGROUND:** Maillard reaction products (MRPs) are widely consumed as a part of the human diet. A 2 week randomised two‐period crossover trial to determine whether MRP intake affects the antioxidant defence system in male adolescents (11–14 years, __n__ = 18) was carried out using tw