Increase in Curd Tension of Milk Coagulum Prepared with Immobilized Proteases

✍ Scribed by SE-EOK YUN; KUNIO OHMIYA; TAKESHI KOBAYASHI; SHOICHI SHIMIZU

• Book ID: 108805112
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 402 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb15330.x