INCORPORATION OF NONNATURAL AMINO ACIDS INTO PROTEINS
✍ Scribed by Hendrickson, Tamara L.; Crécy-Lagard, Valérie de; Schimmel, Paul
- Book ID
- 115477871
- Publisher
- Annual Reviews
- Year
- 2004
- Tongue
- English
- Weight
- 321 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0066-4154
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Chemical and biological diversity of protein structures and functions can be widely expanded by position-specific incorporation of non-natural amino acids carrying a variety of specialty side groups. After the pioneering works of Schultz's group and Chamberlin's group in 1989, noticeable progress ha
The elucidation of structure and function of proteins and membrane proteins by EPR spectroscopy has become increasingly important in recent years as technological advances have been made in the design of spectrometers and in the chemistry of the nitroxide group. These new developments have increased