## Abstract **BACKGROUND:** The aim of this study was to investigate the physiological roles of punicic acid (PA) naturally occurring in a Chinese snack food, __Trichosanthes kirilowii__ (TK) seeds, in healthy young subjects. **RESULTS:** Following a 7 day adaptation period with sunflower seed ker
Incorporation and metabolism of punicic acid in healthy young humans
β Scribed by Gaofeng Yuan; Andrew J. Sinclair; Chaojiong Xu; Duo Li
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 215 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1613-4125
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β¦ Synopsis
Abstract
The objective of this study was to investigate the incorporation and metabolism of punicic acid (PA, __cis__9,__trans__11,__cis__13β18:3) in healthy young humans. The study was a randomized controlled trial. After 7 days adaptation with sunflower seed kernels supplementation, 30 subjects were then divided into the control and test group (n = 15). The test group was supplemented with Trichosanthes kirilowii (TK) seed kernels containing 3 g of PA per day in the form of triacylglycerols for 28 days. The control group was provided with sunflower seed kernels. After consumption of TK seeds containing 3 g PA per day for 28 days, the proportion of PA was increased from 0.00 to 0.47% in plasma and 0.00 to 0.37% in red blood cell membranes (RBCM), respectively. The proportion of __cis__9,__trans__11β18:2 was increased from 0.05 to 0.23% in plasma and 0.03 to 0.17% in RBCM after 28 days of intervention, respectively. Our results suggest that PA can be effectively incorporated into human plasma and RBCM, and is also associated with the increasing proportion of cis__9,trans__11β18:2 in humans, presumably as a result of metabolism by a saturation reaction. Edible TK seeds could be a potential dietary source of conjugated linoleic acids.
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