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Inclusion Complex of n-Octyl β-d-Glucopyranoside and α-Cyclodextrin in Aqueous Solutions: Thermodynamic and Structural Characterization

✍ Scribed by Bernat, Valérie; Ringard-Lefebvre, Catherine; Le Bas, Geneviève; Perly, Bruno; Djedaïni-Pilard, Florence; Lesieur, Sylviane

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