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Incidence of Alzheimer's disease and changes of diet

✍ Scribed by Gu, Yian; Nieves, Jeri; Luchsinger, Jose; Stern, Yaakov; Scarmeas, Nikolaos

Book ID: 122049882
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 51 KB
Volume: 7
Category: Article
ISSN: 1552-5260
DOI: 10.1016/j.jalz.2011.05.1783

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## Abstract ## Objective Previous research in Alzheimer's disease (AD) has focused on individual dietary components. There is converging evidence that composite dietary patterns such as the Mediterranean diet (MeDi) is related to lower risk for cardiovascular disease, several forms of cancer, and