𝔖 Bobbio Scriptorium
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Diet and Alzheimer’s disease

✍ Scribed by José A. Luchsinger; James M. Noble; Nikolaos Scarmeas

Book ID
107543572
Publisher
Springer
Year
2007
Tongue
English
Weight
376 KB
Volume
7
Category
Article
ISSN
1528-4042

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✍ Nikolaos Scarmeas; Yaakov Stern; Ming-Xin Tang; Richard Mayeux; Jose A. Luchsing 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB 👁 2 views

## Abstract ## Objective Previous research in Alzheimer's disease (AD) has focused on individual dietary components. There is converging evidence that composite dietary patterns such as the Mediterranean diet (MeDi) is related to lower risk for cardiovascular disease, several forms of cancer, and