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Inactivation of yeast glucose-6-P dehydrogenase by aspirin

โœ Scribed by P. F. Han; G. Y. Han; H. C. McBay; J. Johnson


Publisher
Springer
Year
1980
Tongue
English
Weight
236 KB
Volume
36
Category
Article
ISSN
1420-682X

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The purification of yeast glucose 6-phos
โœ Edward E. Farmer; John S. Easterby ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 280 KB

Glucose 6-phosphate dehydrogenase (EC 1.1.1.39) has been purified to homogeneity from baker's yeast by a simple procedure involving affinity elution from a column of red triazine dye, H-8BN, immobilized to Sepharose 6B. Eight milligrams of homogeneous protein is obtained in 53% yield from 200 g of d