Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

✍ Scribed by Julia Toledo; Rubén Pérez Pulido; Hikmate Abriouel; Maria José Grande; Antonio Gálvez

• Book ID: 116541325
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 344 KB
• Volume: 14
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.12.002