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Inactivation of possible micromycete food contaminants using the low-temperature plasma and hydrogen peroxide

✍ Scribed by Čeřovský, M.; Khun, J.; Rusová, K.; Scholtz, V.; Soušková, H.

Book ID: 121623040
Publisher: SP MAIK Nauka/Interperiodica
Year: 2013
Tongue: English
Weight: 756 KB
Volume: 39
Category: Article
ISSN: 1063-780X
DOI: 10.1134/S1063780X1309002X

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