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Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide

✍ Scribed by Xuan Liu; Yanxiang Gao; Xiaoting Peng; Bin Yang; Honggao Xu; Jian Zhao


Book ID
116540987
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
444 KB
Volume
9
Category
Article
ISSN
1466-8564

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