Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation

✍ Scribed by Ho-Hyun Chun; Joo-Yeon Kim; Kyung Bin Song

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 447 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0076-0