Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy

✍ Scribed by Y Han; R.H Linton; S.S Nielsen; P.E Nelson

• Book ID: 112245217
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 531 KB
• Volume: 17
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.2000.0357