✦ LIBER ✦
Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum) by Ozone Gas Treatment
✍ Scribed by Y. Han; J. D. Floros; R. H. Linton; S. S. Nielsen; P. E. Nelson
- Book ID
- 108823632
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 584 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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