Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice

✍ Scribed by Bi, Xiufang; Wang, Yongtao; Zhao, Feng; Zhang, Yan; Rao, Lei; Liao, Xiaojun; Hu, Xiaosong; Sun, Zhijian

• Book ID: 122656773
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 475 KB
• Volume: 41
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.01.012