Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage

✍ Scribed by Roland Lindqvist; Mats Lindblad

• Book ID: 113646499
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 401 KB
• Volume: 129
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.11.011