Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields

✍ Scribed by M. Walkling-Ribeiro; F. Noci; D.A. Cronin; J.G. Lyng; D.J. Morgan

• Book ID: 111405698
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 205 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.00927.x