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INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS

✍ Scribed by JOSÉ A. GUERRERO-BELTRÁN; YOKIUSHIRDHILGILMARA ESTRADA-GIRÓN; BARRY G. SWANSON; GUSTAVO V. BARBOSA-CÁNOVAS

No coin nor oath required. For personal study only.

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