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Inactivation Kinetics of Enzymes by Using Continuous Treatment with Microbubbles of Supercritical Carbon Dioxide

✍ Scribed by T. Yoshimura; M. Shimoda; H. Ishikawa; M. Miyake; I. Hayakawa; K. Matsumoto; Y. Osajima

Book ID: 108823182
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 144 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb04623.x

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