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Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide

✍ Scribed by T. Yoshimura; M. Furutera; M. Shimoda; H. Ishikawa; M. Miyake; K. Matsumoto; Y. Osajima; I. Hayakawa

Book ID: 108823719
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 623 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09570.x

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