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Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

✍ Scribed by Wang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; Shyu, Yuan-Tay; Yang, Binghuei Barry

Book ID: 119943550
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 804 KB
Volume: 32
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.12.023

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